Baked French Toast with Pecan Crumble

February 03, 2019 0 Comments

Baked French Toast with Pecan Crumble

We 💗this scrumptious Valentine's Day breakfast. Bonus, you can make it ahead for a super easy Valentine's morning that's sure to dazzle your sweetie.

INGREDIENTS

French toast:

1 1-pound loaf challah, sliced 1" thick
Unsalted butter, room temperature (for baking dish)
4 large eggs
4 large egg yolks
2 cups heavy cream
2 cups whole milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoons ground cinnamon
1/2 teaspoons ground nutmeg
1/2 teaspoons kosher salt
      Pecan crumble and assembly:


      1/2 cup pecans
      2 tablespoons chilled unsalted butter, cut into pieces
      2 tablespoons light brown sugar
      1/2 teaspoons kosher salt


      PREPARATION

            PHOTO BY JEREMY LIEBMAN





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