This super quick and easy chocolate dessert is sure to delight the heart and tummy of your Valentine 💕and is a perfect end to dinner anytime! We found this delicious, beautiful and effortless chocolate dessert recipe from one of our favorite foodie magazines, epicurious. Two ingredients really make the difference in this recipe-- 1) use Dutch-process cocoa powder and 2) use fresh Georgia pecans from Watanut.
Yields 6-8 servings.
Photo credit to Dennis Prescott. From Eat Delicious: 125 Recipes for Your Daily Dose of Awesome © 2017 by Dennis Prescott.
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