Guinness Glazed Pecans
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These pecans are delicious and pretty easy to make.
You do want to have a candy thermometer to help with monitoring the sugar when it comes to a hard boil. That is probably the hardest part of this entire recipe.
Ingredients
- 4 cups pecans
- ½ cup Guinness Draught Stout Beer
- 2 cups Brown Sugar
- 1 Tablespoon Butter
Instructions
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Melt sugar and butter in a small saucepan over low to medium heat. Add in Guinness
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Bring to a boil over medium heat, stirring constantly. Boil to hard crack stage or 300 on a candy thermometer.
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Remove from heat and pour in pecans.
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Toss nuts to glaze, coat evenly.
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Spread on wax paper to cool.
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Separate when cool and enjoy.
Don't feel like baking? Our praline pecans make a great substitute.
Recipe and photo credit: Tammilee Tips
