Liquid error (snippets/wlm-head line 16): Could not find asset snippets/super_page_access.liquid Liquid error (snippets/wlm-head line 37): Could not find asset snippets/wlm-hide-price.liquid
Pecan-Crusted Fish Fillets cooked to flaky perfection is my new favorite seafood dish. With fresh grouper fillets coated in crunchy, buttery pecans and crispy panko, this easy recipe delivers maximum flavor with minimum effort.
With only six primary ingredients, pecan-crusted grouper is simple to prepare and ready in minutes. You can even prep the fish fillets ahead of time, so you don’t have to spend all your time in the kitchen when entertaining guests.
I generally like to use either black or red grouper in this recipe. However, any mild-flavored, firm white fish such as halibut, snapper, or bass works as well. More important than the variety of fish is that it is fresh, and the fillets are at least an inch thick.
This one is easy! I prefer pecans because I love their nutty, buttery, mild flavor. They also grow in our area, so they are always available, plus I have a freezer full. If this is your first time making this recipe, I encourage you to give them a try!
Recipe and photo credit: Grits & Pinecones